Fire and Brimstone Events

The Butcher and The Pitmaster | Pork Forequarter Masterclass

Learn the skills of butchery with Steve from ‘Steve’s Fine Meats’ and low n’ slow BBQ cooking with Fire & Brimstone Pitmaster Brad Shorten on Monday August 24 for an exclusive Pork Forequarter Masterclass!

The evening will consist of the below:
– Explaining the cuts of a forequarter
– Break down into primal (boston butt, neck, shoulder, hock)
– Bone and roll joints into roasts for roasting/rotisserie
– Demonstrate how to make a porchetta using Brad’s house-made rubs
– Explain the variety of cooking methods
– Q&A with prizes up for grabs throughout the evening

PLUS you will get to enjoy some tasty BBQ for dinner throughout the night, with bar service also in operation.

Tickets: $99pp (plus small online booking fee) inclusive of the 3 hour class and dinner throughout the evening.

Time: Arrival from 6pm, for a 6.30pm start (class is 3hrs in duration approx)

Bookings essential. Spaces are limited. 18+ event.

If you have any enquiries about this event, contact our team directly

Event Details
Price:$99 per person + small online booking fee
When:6:00 pm
Monday August 24, 2020
Where:Fire and Brimstone BBQ 273 Old Northern Road Castle Hill, NSW 2154 Australia
Online Booking
CALL 02 8884 2807
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