Fire and Brimstone Events
Steak of the Week
14 Day Dry Aged T-Bone and Dry Aged Rib Eye with chimichurri, truss tomatoes and café de Paris butter
Available in the restaurant during trading hours this week!
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Christmas BBQ Masterclass
Christmas is coming and we are very excited to be hosting a very exclusive Christmas Masterclass on Monday December 13. Pitmaster Brad will be sharing tips and tricks on how to master the ultimate Festive...Find out more
Christmas Ham Pre-Order
Pre-order our Honey Mustard Glazed & Smoked Ham to enjoy with family and friends this Christmas! Half Leg Approx. 4-6kg // $165 Available to pick up during trading hours December 16 – December 24Find out more