Thursday - Sunday 12noon til' sold out (Limited Menu Available Monday - Wednesday at Hillside Hotel Bistro)
273 Old Northern Rd, Castle Hill, NSW 2154
MEET OUR PITMASTER
PITMASTER OF FIRE AND BRIMSTONE BARBEQUE, BRAD SHORTEN, HAS LIVED AND BREATHED BBQ HIS WHOLE LIFE.
Although having previously worked as an Operations Manager for a car and truck rental business, Brad’s fascination for food and BBQ sparked at a very young age. After a holiday to The States, the country known to have the best BBQ in the world, his passion for this low and slow cooking technique sparked again, prompting him to take a leap into a change of career.
Brad’s first acquisition of a smoker soon became two, then three, and once his love for BBQ grew, he entered the world of competitive BBQ. With several titles and competitions under his belt, there’s no doubt the food here at Fire and Brimstone is top notch!
FIRE AND BRIMSTONE EVENTS
Jameson 5-Course Whiskey Dinner at The Governor Hotel
Jameson Irish Whiskey & Fire and Brimstone BBQ Presents: 5-Course Pairing Dinner Join us for an exclusive Jameson and Fire and Brimstone 5-course Pairing Dinner on Thursday October 15 held at The Governor Hotel Rooftop. Arrival...Find out more
The Macallan 5-Course Whiskey Pairing Dinner
Join us for an exclusive 5-course pairing dinner with ‘The Macallan’ and Fire and Brimstone on Monday October 26. Discover the outstanding quality and distinctive character of The Macallan’s whiskey hosted by brand ambassador Josh...Find out more
BBQ Masterclass | Salmon, Brisket, Lamb Shoulder & Smashed Cheeseburger
Learn the art of low and slow cooking with Pitmaster Brad Shorten at Fire and Brimstone BBQ on Monday September 21. This BBQ Masterclass is for a group of aspiring Pitmasters or for those who...Find out more