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Fire & Brimstone BBQ

The Hills First Rooftop BBQ Joint

The restaurant is back open Thursday – Sunday from 11am

Click here to view our check-in policy 

Prepare your tastebuds, the Hills District has just welcomed its first low n’ slow BBQ and bourbon bar, boasting a carefully curated menu from authentic Pitmaster, Brad Shorten. Expect mouth-watering 12-hour slow cooked brisket and pork belly to invigorate your taste buds, served alongside soul food classics such as homestyle mac n cheese, and delicious crunchy slaw.

For the ultimate Fire & Brimstone Barbeque experience, wash down your preferred meal with a glass (or two) of Buffalo Trace Bourbon – a whisky found to compliment BBQ admirably. Fire & Brimstone is also available for catering for your next event, click here to see our menu.

Whether you’re a family, couple, group of mates or on your own and hankering for a solo BBQ feast, Fire & Brimstone is the place to satiate your carnivorous appetite, in a relaxed environment with live music and good food for all.

ADDRESS

  • 273 Old Northern Rd
  • Castle Hill
  • NSW 2154

GENERAL ENQUIRIES

02 8884 2807

RESTAURANT OPENING HOURS (From July 2, 2020)

Thursday – Sunday 11am til late / sold out

 

Brad Shorten

The Pitmaster Behind Fire & Brimstone Barbeque

Pitmaster of Fire and Brimstone Barbeque, Brad Shorten, has lived and breathed BBQ his whole life.

Although having previously worked as an Operations Manager for a car and truck rental business, Brad’s fascination for food and BBQ sparked at a very young age. After a holiday to The States, the country known to have the best BBQ in the world, his passion for this low and slow cooking technique sparked again, prompting him to take a leap into a change of career.

Brad’s first acquisition of a smoker soon became two, then three, and once his love for BBQ grew, he entered the world of competitive BBQ. With several titles and competitions under his belt, there’s no doubt the food here at Fire and Brimstone is top notch!

  1. What’s something we might not know about Brad?
    I moved to the Gold Coast in Queensland in 2001 and owned an Aquarium shop for 6 years. Through this job role I got the opportunity to pose nude whilst holding a 2kg flounder for a charity calendar which was an interesting experience…
  2. Your favourite item off the menu?
    My favourite BBQ meal from Fire and Brimstone is the succulent beef short rib which is served with a hot link, house made slaw, crisps and sweet and spicy pickles
  3. What do you strive to do with your menu?
    To bring authentic American style BBQ to the hills. I soon want to bring a variety of BBQ specials to Fire and Brimstone to spice it up.
  4. Family favourite dish?
    Funnily enough my wife is a vegetarian and my kids don’t eat BBQ meat… so I love to make pasta dishes like a carbonara, minus the bacon of course.

From

I was born in Nowra and grew up in Penrith.

THREE THINGS YOU CANT FUNCTION WITHOUT

A coffee every morning, My family, BACON

ON MY BUCKET LIST

I would love to do a BBQ crawl through Southern states of the USA… especially to Texas

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Fire Brimstone Events

FUNCTION ENQUIRIES

Function package
enquire now

Events

The Butcher and The Pitmaster | Pork Forequarter Masterclass

  • August 24, 2020 6:00 pm
read more

Events

Chivas Regal 5-Course Pairing Dinner

  • August 17, 2020 6:30 pm
read more

Events

Father’s Day | Lunch & Dinner

  • September 6, 2020 11:30 am
read more

Testimonials

The brisket was melt-in-your-mouth good, the pulled pork was perfect, the bark on the beef shorty was spot on, and the crunch of the chicken wings was as impressive as their flavour! As a backyard low ‘n slow’er, it’s awesome to have somewhere local to get your fix when you don’t have time to do 10 hours over a pit! Great stuff, guys!

Stu

Where to start. Everything was fantastic. All the food was perfectly done – brisket, pulled pork, chicken wings, ribs and hot link – I honestly can’t say which I enjoyed the most. Coleslaw, mac n cheese, beans and burnt ends and pickles all complemented the meat perfectly!

Lynda

Absolutely top notch BBQ! Finally a BBQ joint in The Hills that knows what they are doing! Awesome to meet the Pit Master Brad and his team, will be back again without a doubt!

Justin

Went to Fire and Brimstone Barbeque and ended up eating two boxes because I couldn’t get enough of it! The brisket and pork were on point and the sides particularly the mac n cheese really made it a meal. Can see this BBQ joint becoming a real institution in the Hills!

Dylan

My wife and I had both the brisket burger and pulled pork burger today. Not only was the food amazing, they had a great friendly service in a relaxing environment. Can’t wait to go back.

Jaznit

When the lamb shanks special was advertised, I knew I had to try it from these guys especially when we’ve loved their food previously! I went to order via Uber eats and the shanks were not loaded on the website. When I contacted the restaurant, the gentleman that served me was so friendly and helpful and went out of his way to ensure I was able to try this special. To top that off, the lamb shanks were the best I’ve tried in years! Absolutely delicious food and fantastic service!

Christine

Best service and friendly staff. 12 out of 10 for the food……beyond words

BBQ Done Right! I’ve been searching for top-notch BBQ since we moved to the Hills area and Fire and Brimstone Barbeque have definitely set the standard high. We ordered the brisket and pulled pork box, along with pickles and mac ‘n’ cheese on the side. The pickles were something special, and Brad has done well with the recipe. The meat however was divine. Brisket often isn’t served right or warmed right, but upon arrival to our table it was tender and tasty. I will be returning again (and again) to F&B

Jainash

Went Saturday for the bottomless bbq was well worth it the meat is to die for and the chicken wings are awesome best feed I’ve had in a long time will definitely be going back.

Adam

Beautiful food, and a great atmosphere. Bottomless BBQ is a great way to eat way too much food.

The only problem with the food was that I could not eat any more, was absolutely amazing, the flavour was out of this world, can’t wait to go back again, 37.5 stars out of 10

Jane

Great bar, food was awesome, and staff even better. Good variety of drinks and must try cocktails! For food we had the mix box (pulled pork, beef and sausage) and it was satisfying!

Maziar

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