Thursday - Sunday 12noon til' sold out (Limited Menu Available Monday - Wednesday at Hillside Hotel Bistro)
273 Old Northern Rd, Castle Hill, NSW 2154
MEET OUR PITMASTER
PITMASTER OF FIRE AND BRIMSTONE BARBEQUE, BRAD SHORTEN, HAS LIVED AND BREATHED BBQ HIS WHOLE LIFE.
Although having previously worked as an Operations Manager for a car and truck rental business, Brad’s fascination for food and BBQ sparked at a very young age. After a holiday to The States, the country known to have the best BBQ in the world, his passion for this low and slow cooking technique sparked again, prompting him to take a leap into a change of career.
Brad’s first acquisition of a smoker soon became two, then three, and once his love for BBQ grew, he entered the world of competitive BBQ. With several titles and competitions under his belt, there’s no doubt the food here at Fire and Brimstone is top notch!
@fireandbrimstonebbq
FIRE AND BRIMSTONE EVENTS
What’s on
Jack Daniel’s Christmas Dinner
Monday December 14, 2020Looking for the perfect (early) Christmas gift? We are calling all Jack Daniel’s and BBQ lovers to Fire and Brimstone for a Christmas 5 course Tennessee Whiskey Pairing Dinner on Monday December 14. The evening...
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Christmas Pre-Order | Honey Mustard Glazed and Smoked Ham
Pre-order our Honey Mustard Glazed & Smoked Ham today! Available Whole or Sliced Whole (approx 4-6kg) $165 Sliced $55 per kilo Pick up available Thursday December 17 – Thursday December 24 Make an enquiry via...
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Christmas BBQ Masterclass
Monday December 21, 2020Christmas is coming and we are very excited to be hosting our very first (and very exclusive) Christmas Masterclass on Monday December 21. Pitmaster Brad will be sharing tips and tricks on how to master...
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